Project: Developing Identity ON Yield, SOil and Site, DIONYSOS, ref. № 1952
Project: „Developing Identity ON Yield, SOil and Site“, with acronym DIONYSOS according to Contract № B2.6c.04/01.11.2017 under Cooperation Programme Interreg V-A Greece-Bulgaria 2014-2020.
Duration: 24 months from 01.11.2017 until 31.10.2019
PARTNERS:
Lead Beneficiary: Department of Food Science & Human Nutrition-Agricultural University of Athens, Greece
Project Beneficiary 2: Institute of Viticulture and Enology, Pleven, Bulgaria
PB3: Faculty of Economics and Social Sciences, University of Plovdiv “Paisii Hilendarski”, Bulgaria
PB4: Kavala Development Agency, Greece
PB5: Federation of Professional, Crafts and Trade Associations of Evros, Greece
PB6: Agency for Transnational Training and Development, Greece
PB7: Municipality of Kirkovo, Bulgaria
PB8: Haskovo Chamber of Commerce and Industry, Bulgaria
The Project is under Priority Axis 2: A Sustainable and Climate adaptable Cross-Border area, Investment Priority: 6c - Conserving, protecting, promoting and developing natural and cultural heritage.
The project pursues to enforce the cultivation of the old local grape varieties, highlight the local productive identity and apply integrated approaches to promote the area as an oenotourism destination.