Project: Developing Identity ON Yield, SOil and Site, DIONYSOS, ref. № 1952

Project: Developing Identity ON Yield, SOil and Site“, with acronym DIONYSOS according to Contract B2.6c.04/01.11.2017 under Cooperation Programme Interreg V-A Greece-Bulgaria 2014-2020. 

     Duration: 24 months        from  01.11.2017 until 31.10.2019 


Lead Beneficiary: Department of Food Science & Human Nutrition-Agricultural University of Athens, Greece

Project Beneficiary 2: Institute of Viticulture and Enology, Pleven, Bulgaria

PB3: Faculty of Economics and Social Sciences, University of Plovdiv “Paisii Hilendarski”, Bulgaria

PB4: Kavala Development Agency, Greece

PB5: Federation of Professional, Crafts and Trade Associations of Evros, Greece

PB6: Agency for Transnational Training and Development, Greece

PB7: Municipality of Kirkovo, Bulgaria

PB8: Haskovo Chamber of Commerce and Industry, Bulgaria

The Project is under Priority Axis 2: A Sustainable and Climate adaptable Cross-Border area, Investment Priority: 6c - Conserving, protecting, promoting and developing natural and cultural heritage. 


The project pursues to enforce the cultivation of the old local grape varieties, highlight the local productive identity and apply integrated approaches to promote the area as an oenotourism destination.